Thank you, Diane, so much for taking the time to reply and for your advice. I would like to try the recipe today, so I’ll be looking at the wines the today when I’m shopping.

I used a Moscato (red wine), because I had a bottle open already. If I were to purchase wine to cook with, I would buy a fairly inexpensive bottle of wine, any red wine should work well. Alternatively if you want to make the dish and prefer not to use wine, 1 cup of beef broth, chicken broth or vegetable broth could be substituted, but I really like the wine flavor in this dish, so I think it’s worth using wine.