Comments on: Mini Gold Kiwi Upside Down Cakes

By: Diane

Diane — Tue, 12 Aug 2014 19:30:16 +0000

In reply to Clare.

I do find spray oil does often stick, so I would try butter, it helps the sugar caramelize which tastes delicious.

By: Clare

Clare — Tue, 12 Aug 2014 06:43:33 +0000

Hi Diane, I switched the flour for gluten free flower and used spray oil instead of butter for greasing but the kiwi and sugar stuck to the bottom of the pan! Any tips for getting them out smoothly? Thanks.

By: green-go | MADE

green-go | MADE — Wed, 14 Mar 2012 14:01:49 +0000

[…] RIGHT: cupcakes from Owen’s Rainbow birthday LEFT: Shamrocks and Gold sugar cookies MIDDLE: Kiwi Upside Down Cakes RIGHT: Coconut-Lime Scones Mini mint homemade milkshakes—mix them with a spoon. And just a […]

By: Lana

Lana — Fri, 27 Jan 2012 13:18:01 +0000

I cannot wait to try these these little jewels! Thank You for such a Great Idea!

By: Coconut Lime Scones | Created by Diane

Coconut Lime Scones | Created by Diane — Sun, 22 Jan 2012 18:54:29 +0000

[…] Mini Kiwi Upside Down Cakes […]

By: Diane

Diane — Tue, 11 Oct 2011 16:49:22 +0000

In reply to Laurie @SimplyScratch.

yes it’s my understanding there is a 6 minimum when eating minis 🙂

By: Laurie @SimplyScratch

Laurie @SimplyScratch — Tue, 11 Oct 2011 13:08:01 +0000

Diane these could be very dangerous to my thighs…. anything with the word “mini” in the title means I can eat at least 6 before starting to worry, right? <3 these!

By: Diane

Diane — Tue, 11 Oct 2011 01:55:21 +0000

In reply to Paula.

well Paula they are very different from the green ones you typically see, they are sweeter, with a smooth skin and I prefer them to the green kiwi, but will be making this next time with the green to see how I like it. Thanks for visiting….do you know how much I love your comments 🙂

By: Diane

Diane — Tue, 11 Oct 2011 01:53:30 +0000

In reply to Meaghan Luby.

Meg,
I’m so happy you left a comment. It really turned my day around. Glad you enjoyed the recipe my son just asked me if I could make them again, he loved them so much.
I hopped over to your blog and love your walking tacos and those pumpkin ravioli 🙂 YUM.

By: Meaghan Luby

Meaghan Luby — Tue, 11 Oct 2011 01:05:41 +0000

I would never have thought to make kiwi into a cake! What a great inspiration for one of my favorite fruits! Awesome.

Sorry I haven’t commented in so long! I have kind of fallen off the blogosphere this summer but, I still have been following and still love your recipes and will be a more devoted follower starting now!

Thanks for always posting such awesome pieces 🙂

-Meg

@ https://clutzycooking.blogspot.com