Comments on: Mini Chocolate Chip Cut Out Cookies

By: Tammy

Tammy — Mon, 12 Jan 2026 06:15:27 +0000

These are so cute, I just love mini chocolate chips and I made these twice an the hearts are just perfect for giving them to all my friends. I just started baking and am glad I found your recipes, they are so easy to follow!

By: Courtney

Courtney — Mon, 13 Oct 2025 03:50:33 +0000

Wow, this recipe is so great. I love mini chocolate chips and I had a round cookie cutter with a scalloped edge and they were perfect. They really don’t spread and they taste delicious. I’ll be making more next week.

By: Diane

Diane — Wed, 28 May 2025 03:38:17 +0000

In reply to Leesa.

These cookies do bake at 400° the result is a nice firm edge to the cookies with a tender inside. The dough holds its shape and does not spread.

By: Leesa

Leesa — Tue, 27 May 2025 12:26:44 +0000

400degrees?? Why not 350? Isn’t that pretty high temperature?

By: Richard Tyson

Richard Tyson — Wed, 24 Nov 2021 18:41:47 +0000

Everything about this recipe appeals to me; it was simple to prepare, and the cookies not only looked excellent when baked but also tasted fantastic! Diane, thank you for a wonderful recipe.

By: Grace

Grace — Thu, 04 Feb 2021 07:18:43 +0000

I just love everything about this recipe, it was easy to make, the cookies not only look great when baked and held their shape they taste amazing! Great recipe thanks Diane!

By: Diane

Diane — Sat, 19 Dec 2020 20:11:56 +0000

In reply to Sharon Schroeter.

Yes, you can roll the dough into a log and slice it, refrigerate dough as needed if it’s warm from your hands.
HAPPY baking!

By: Sharon Schroeter

Sharon Schroeter — Sat, 19 Dec 2020 20:03:46 +0000

These sound like a great idea! Could they be sliced instead of rolled out?
Keep up the good work & have a blessed Christmas.