Comments on: marshmallow fondant

By: Rachel

Rachel — Sat, 09 May 2015 14:35:32 +0000

I love making fondant cakes for the sheer “awe” factor of their beauty

By: Diane

Diane — Thu, 13 Feb 2014 21:37:41 +0000

In reply to Dee Macias.

It’s very easy to make, I did not weigh it, I’d say 4 cups.

By: Dee Macias

Dee Macias — Thu, 13 Feb 2014 20:42:38 +0000

You make it look so easy. Very nice. Question for you..How much does this make? Pound? 1.5 lb?

By: Chocolate cupcake and cream cheese frosting recipes | Created by Diane

Chocolate cupcake and cream cheese frosting recipes | Created by Diane — Wed, 29 Jan 2014 02:24:27 +0000

[…] and for the cute little rose, I rolled some red fondant and placed it on top. Here is a post on how to make fondant out of marshmallow. (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle […]

By: Dating Cupcakes, Going Together | Created by Diane

Dating Cupcakes, Going Together | Created by Diane — Sat, 18 Jan 2014 06:37:35 +0000

[…] My Chocolate Cupcake Recipe Buttercream Frosting Recipe I frosted these with a 2D tip I made Marshmallow Fondant and dyed it red and used a tiny cookie cutter to cut it into heart shapes and wrote on them with an […]

By: Audrey

Audrey — Sun, 09 Jun 2013 00:33:26 +0000

Possibly stupid question. If you don’t add the food dye right away will the color still turn out right?

By: Grace Adams

Grace Adams — Sat, 24 Apr 2010 17:58:20 +0000

Okay, I officially hate you. If I made those chicks, they'd come out looking like they just had a mammogram.

By: Sue Sparks

Sue Sparks — Mon, 19 Apr 2010 19:56:52 +0000

Great tutorial, beautiful results! Thanks!

By: Paula from Amen Corners

Paula from Amen Corners — Sun, 18 Apr 2010 21:05:49 +0000

This is the second time in as many weeks that I've seen posts for Marshmallow Fondant. Mostly I'm decorating cookies with royal icing. Last week I frosted and "decorated" a cake with buttercream frosting for only the second time in my life. This weekend I frosted cupcakes with the leftover buttercream. I've never used fondant and I will at some point try both cakes and cookies with this fondant. I can't believe that you can leave this out on the counter for a week! Thank you for the recipe

By: Janie B

Janie B — Sun, 18 Apr 2010 18:09:41 +0000

How cute! You are so nice to share your recipes!