I’m not sure why yours were so dense. Maybe too much kneading. The dough only needs to come together enough to roll and cut into scone shapes. The banana can be sticky, and the texture will depend on how ripe your banana is. You can freeze the banana so the batter isn’t so sticky.

Tried these yesterday and I was not happy with the texture. They were very dense and heavy…Like eating a brick! I folded the wet ingredients into the dry as instructed. Then, kneaded it 5-6 times, as instructed, which I thought worked against folding the ingredients together. The batter was very wet and goey, which was difficult to knead without adding additional flour. Did I do something wrong or is this how they are intended to be.

the dough was sticky, just use a scoop to divide it out without adding more flour next time.