Comments on: Lemon Parsley Sauce

By: Marion

Marion — Thu, 28 Nov 2024 12:08:17 +0000

Definitely sharing this recipe with everyone, I loved it and grow lots of parsley. It goes with everything!

By: Lemon Cake | Created by Diane

Lemon Cake | Created by Diane — Mon, 29 Mar 2021 03:16:41 +0000

[…] Lemon Parsley Sauce […]

By: Diane

Diane — Fri, 17 Jan 2020 19:46:42 +0000

In reply to Chana.

I’ve read some use unsweetened soy milk instead of the egg in making mayo/aioli recipes. I haven’t tried it but it’s worth a shot. For this recipe I’d start with 1/4 cup of soy milk an see how it goes.

By: Chana

Chana — Thu, 16 Jan 2020 18:47:27 +0000

Hi, this recipe looks great. The only thing I am curious about is if there is something else I can put in instead of the egg yolk. Thanks

By: Diane

Diane — Thu, 01 Nov 2018 01:27:34 +0000

In reply to Clive.

It’s good hot or cold, I typically serve it at room temp if I just made it or cold from the fridge.

By: Clive

Clive — Wed, 31 Oct 2018 11:42:19 +0000

Is it ok cold or do you need to warm it up to have with meat.

By: Ellie

Ellie — Wed, 03 Oct 2018 09:44:53 +0000

Very tasty sauce, I’ve made it twice this week already. Had it with salad, slathered on bread with my turkey sandwiches and dipped chicken meatballs into it too, thanks so much for all the great recipes.

By: color switch

color switch — Mon, 27 Aug 2018 07:53:29 +0000

This sauce is great, eat with the food can use it to eat.

By: Lana

Lana — Sat, 07 Jul 2018 11:23:16 +0000

I love sauces with lemon and will make this soon, it looks yummy.

By: jamie

jamie — Sat, 07 Jul 2018 08:30:02 +0000

I just love sauces, I can’t wait to make this one and have it on fish for dinner tonight.