Comments on: Key Lime Pie Cupcakes

By: momo

momo — Sat, 26 Jul 2014 20:26:55 +0000

In reply to Diane.

Oh. I see now. I guess it was my computer screen. I ended up putting it as filling. It tastes amazing! Thank you!

By: Diane

Diane — Sat, 26 Jul 2014 18:51:06 +0000

In reply to Momo.

I put the lime curd on top of the frosting on the cupcakes, you can see that in the photo. If you want to fill the cupcakes with curd, you will need a double batch of curd, then when the cupcakes are cool, use a cupcake corer and hollow out some of the cake to make room for the curd, pipe the curd in then frost the cupcakes.

By: Momo

Momo — Sat, 26 Jul 2014 14:11:20 +0000

I’m confused as to what you exactly did with the curd? Did you put some on top of the graham cracker before the cake batter or after they cook on top before the icing?

By: Diane

Diane — Wed, 22 May 2013 06:10:30 +0000

In reply to Christy Spurlock.

Christy you are the winner of the giveaway I’m emailing you now.

By: Christy Cummins

Christy Cummins — Thu, 16 May 2013 20:34:23 +0000

I like Pillsbury Baking on Facebook.

By: Christy Cummins

Christy Cummins — Thu, 16 May 2013 20:33:33 +0000

I pinned to Pinterest. https://pinterest.com/pin/382243087093506121/

By: Christy Cummins

Christy Cummins — Thu, 16 May 2013 20:32:23 +0000

I shared on Facebook.

By: Christy Cummins

Christy Cummins — Thu, 16 May 2013 20:31:23 +0000

I subscribed via email.

By: Christy Cummins

Christy Cummins — Thu, 16 May 2013 20:30:29 +0000

I like you on facebook.

By: Christy Cummins

Christy Cummins — Thu, 16 May 2013 20:28:02 +0000

My favorite vacation is relaxing on the beach in Venice Beach, Florida or chilling in the mountains in Pigeon Forge/Gatlinburg, Tennessee.