If you’re using it in the icing, just add a couple drops, it’s not a huge batch. If you are replacing cinnamon in the recipe use a smaller amount that the cinnamon called for as maple extract is strong.

These cookies can be baked one day, ices the next, then allow the icing to dry for 12 hours, they can then stay at room temperature for a week in a container or wrapped individually, you can refrigerate or freeze them as well. You can bake and ice on the same day but be sure they are completely cooled. Once the cookies are iced they hold the moisture in the cookie and don’t get dry or harden as they would if not iced. They will last in a cookie jar as well for a week. As you can see a great cookie, and storing them is very flexible to what you need.

Hi! We made it using quick cooking oats. It was wet probably because it’s hot here in the Philippines. We added 1/2cup flour and 1/2 cup oats and it was rollable and cutable. 🙂 Came out great! Thanks for sharing your great recipe!

Yes you can, regular oats will just have more texture and firmness to the cookie.