Comments on: How to Make Red, White, and Blue Deviled Eggs

By: Bethany

Bethany — Mon, 09 Nov 2026 06:41:36 +0000

I made these in July and now I’ll be making orange eggs for thanksgiving. Great recipe

By: Shelly

Shelly — Tue, 06 Oct 2026 20:20:15 +0000

I love these. I tried using food coloring for the red and blue whites last Fourth of July, but the vinegar trick mentioned here makes a huge difference for keeping the colors bright. Substituting Greek yogurt to make them skinny without losing that creamy texture is a total game changer for summer BBQs. Definitely adding these to my party menu this weekend.

By: Helen

Helen — Tue, 06 Oct 2026 20:09:44 +0000

I love the idea of making these healthier, but getting the red and blue color to look right on the whites always tricky for me. I finally gave yours a try and they turned out great.

By: Morgan

Morgan — Tue, 06 Oct 2026 06:48:58 +0000

I love the detailed instructions and careful presentation make a process easier to follow. I made them twice and I can’t wait to try other colors next. I’m thinking orange and I also made your pumpkin deviled eggs and they were amazing and CUTE!

By: Sheila

Sheila — Wed, 16 Sep 2026 19:00:25 +0000

These deviled eggs are so fun, I love them and everyone loos forward to seeing what colors I’ll make next. Thanks.

By: Malorie

Malorie — Tue, 01 Sep 2026 11:30:40 +0000

These red, white, and blue deviled eggs look so creative and perfect for a party! I really love how simple the coloring technique is, while the healthier filling makes them even more appealing. The detailed tips for perfectly boiled and peeled eggs are also super helpful. Thanks for sharing such a fun recipe!

By: Diane

Diane — Fri, 28 Aug 2026 18:52:20 +0000

In reply to Miguel Soler.

The rada knives have a very thin blade so I do think that helps them glide throught the eggs easily. Some tips, make sure your knife is sharp. Dull knives won’t cut straight lines. Run the knife under hot water before slicing, that can help it glide through easily. And use a little oil on the knife so the yolk doesn’t stick to the knife.

By: Miguel Soler

Miguel Soler — Mon, 17 Aug 2026 01:14:59 +0000

Does that Rada utility knife slice the egg white cleanly without sticking to the yolk? I usually struggle to make smooth cuts for deviled eggs, so I might need better knives before my next party.

By: Charlotte

Charlotte — Tue, 07 Jul 2026 07:26:56 +0000

love, love, love these eggs. great tips. thanks

By: Patty

Patty — Mon, 22 Jun 2026 05:40:25 +0000

These are gorgeous. I make a test batch so I knew just how to do them this weekend for the 4th of July, I’ll be making a couple dozen. They are so fun, everyone loved them. The taste great and the colors were great. Thanks for all your tips!