Comments on: Crab dip and How to make dip more appetizing! https://www.createdby-diane.com/how-to-make-dip-more-appetizing/ sweet, savory, delicious recipes made easily Sat, 20 Dec 2025 07:33:05 +0000 hourly 1 By: Crab Dip, hot or cold | Created by Diane https://www.createdby-diane.com/how-to-make-dip-more-appetizing/comment-page-1/#comment-376083 Sat, 20 Dec 2025 07:33:05 +0000 http://www.createdby-diane.com/2010/07/how-to-make-dip-more-appetizing.html#comment-376083 […] I’ve changed it up a whole bunch of times based on what I had, I’ve molded it in the shape of a fish many times, it’s always a huge hit, I got the original recipe from a friend when she brought […]

]]> By: Crab Stuffed Mushrooms | Created by Diane https://www.createdby-diane.com/how-to-make-dip-more-appetizing/comment-page-1/#comment-312809 Tue, 29 Sep 2020 18:04:01 +0000 http://www.createdby-diane.com/2010/07/how-to-make-dip-more-appetizing.html#comment-312809 […] Crab Dip […]

]]> By: cold and flu Foods picky eater | Created by Diane https://www.createdby-diane.com/how-to-make-dip-more-appetizing/comment-page-1/#comment-307891 Fri, 03 Apr 2020 04:25:32 +0000 http://www.createdby-diane.com/2010/07/how-to-make-dip-more-appetizing.html#comment-307891 […] Crab Dip Recipe-this is great over pasta, you don’t need to add gelatin if putting it over pas… […]

]]> By: Diane https://www.createdby-diane.com/how-to-make-dip-more-appetizing/comment-page-1/#comment-304330 Mon, 24 Jun 2019 18:46:10 +0000 http://www.createdby-diane.com/2010/07/how-to-make-dip-more-appetizing.html#comment-304330 In reply to Monica.

Yes, I’m sure you could add any type of fish you prefer or even shrimp I’ve made it with, and capers and dill sound great too. And you might like this recipe too https://www.createdby-diane.com/2017/07/smoked-salmon-mousse.html

]]> By: Monica https://www.createdby-diane.com/how-to-make-dip-more-appetizing/comment-page-1/#comment-304327 Sun, 23 Jun 2019 23:47:56 +0000 http://www.createdby-diane.com/2010/07/how-to-make-dip-more-appetizing.html#comment-304327 Could smoked salmon be substituted for the crab successfully? Maybe I’ll make a half recipe and play around with adding capers and dill.

]]> By: Rene https://www.createdby-diane.com/how-to-make-dip-more-appetizing/comment-page-1/#comment-301357 Thu, 08 Jun 2017 02:44:25 +0000 http://www.createdby-diane.com/2010/07/how-to-make-dip-more-appetizing.html#comment-301357 In reply to Diane.

Thank you!

]]> By: Diane https://www.createdby-diane.com/how-to-make-dip-more-appetizing/comment-page-1/#comment-301356 Wed, 07 Jun 2017 18:21:16 +0000 http://www.createdby-diane.com/2010/07/how-to-make-dip-more-appetizing.html#comment-301356 In reply to Rene.

Tomato soup is I believe how they now label it, years ago it used to labeled cream of tomato soup. The soup I use, Campbells or store brand of tomato soup is smooth and not chunky.

]]> By: Rene https://www.createdby-diane.com/how-to-make-dip-more-appetizing/comment-page-1/#comment-301354 Wed, 07 Jun 2017 16:46:46 +0000 http://www.createdby-diane.com/2010/07/how-to-make-dip-more-appetizing.html#comment-301354 your crab dip appetizer calls for a can of “cream of tomato soup” – I cannot find – only can find tomato soup – is there a substitute for the cream of tomato soup? Thank you

]]> By: Diane https://www.createdby-diane.com/how-to-make-dip-more-appetizing/comment-page-1/#comment-274703 Mon, 22 Dec 2014 01:19:59 +0000 http://www.createdby-diane.com/2010/07/how-to-make-dip-more-appetizing.html#comment-274703 In reply to Marie Claire.

I use campbell’s most of the time, but have used a store brand as well with good results as well. Hope it’s as good as you remember it to be 🙂

]]> By: Marie Claire https://www.createdby-diane.com/how-to-make-dip-more-appetizing/comment-page-1/#comment-274424 Sun, 21 Dec 2014 04:11:00 +0000 http://www.createdby-diane.com/2010/07/how-to-make-dip-more-appetizing.html#comment-274424 In reply to C.A..

Hi I like to make the crab dip can you please tell me what brand of tomato soup that was used . Thank you

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