Comments on: How to make Cherry-Lime Curd

By: Recipes: Fresh from the Garden or Grocery Store | Created by Diane

Recipes: Fresh from the Garden or Grocery Store | Created by Diane — Fri, 25 Jul 2025 23:35:21 +0000

[…] Recipes– cherry muffins, and they are great with cherry lime curd! And give this Cherry Italian Cream Soda a […]

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Lemon Shortbread Cookies with Lemon Curd | Created by Diane — Mon, 17 Jan 2022 03:55:42 +0000

[…] Cherry Lime Curd […]

By: Blueberry Curd | Created by Diane

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By: Shortbread Cookie Recipe | Created by Diane

Shortbread Cookie Recipe | Created by Diane — Tue, 17 Dec 2019 23:11:19 +0000

[…] Christmas Cookie Baking and all-year long. Take a look at some of my curd recipes for filling, like cherry lime curd or blueberry […]

By: Diane

Diane — Fri, 22 Jun 2018 21:35:04 +0000

In reply to Carla Pilgrim.

I haven’t frozen it, but you can certainly give it a try. I did a quick google search and it appears that people do freeze curd with good results.

By: Carla Pilgrim

Carla Pilgrim — Fri, 22 Jun 2018 16:09:28 +0000

Is this something I could make and put into jars to keep as freezer preserves? Would be nervous because of the egg yolks…

By: Diane

Diane — Thu, 25 May 2017 02:45:43 +0000

In reply to DD.

I think the wording I wrote is confusing, I meant to say add the “sugar and cherry mixture” to the egg yolks, not add more sugar. I will adjust the wording to say cherry mixture. I hope that is more clear.

By: DD

DD — Wed, 24 May 2017 20:33:42 +0000

The instructions say to add the sugar when cooking the lime juice and cherries, then it says to add sugar slowly with egg yolks…do you add 1/2 the sugar first then the rest later??

Thanks

By: Diane

Diane — Fri, 24 Apr 2015 18:54:00 +0000

In reply to Izzy.

Sweet cherries 🙂

By: Izzy

Izzy — Fri, 24 Apr 2015 02:41:26 +0000

What type of cherry did you use, tart or sweet?