Comments on: Ham, Egg and Cheese Breakfast Cups https://www.createdby-diane.com/ham-egg-and-cheese-breakfast-cupcakes/ sweet, savory, delicious recipes made easily Sun, 17 May 2026 18:08:14 +0000 hourly 1 By: Gingerbread French Toast with Gingerbread Butter | Created by Diane https://www.createdby-diane.com/ham-egg-and-cheese-breakfast-cupcakes/comment-page-1/#comment-348840 Tue, 02 May 2023 00:47:38 +0000 http://www.createdby-diane.com/?p=2766#comment-348840 […] Ham Eggs and Cheese Breakfast Cupcakes […]

]]> By: breakfast pizza | Created by Diane https://www.createdby-diane.com/ham-egg-and-cheese-breakfast-cupcakes/comment-page-1/#comment-314771 Tue, 29 Dec 2020 03:39:52 +0000 http://www.createdby-diane.com/?p=2766#comment-314771 […] Ham Eggs and Cheese Breakfast Cupcakes […]

]]> By: stuffed french toast recipe overnight | Created by Diane https://www.createdby-diane.com/ham-egg-and-cheese-breakfast-cupcakes/comment-page-1/#comment-314315 Mon, 21 Dec 2020 22:51:00 +0000 http://www.createdby-diane.com/?p=2766#comment-314315 […] Ham Eggs and Cheese Breakfast Cupcakes […]

]]> By: Diane https://www.createdby-diane.com/ham-egg-and-cheese-breakfast-cupcakes/comment-page-1/#comment-300721 Thu, 01 Sep 2016 19:50:18 +0000 http://www.createdby-diane.com/?p=2766#comment-300721 In reply to Debbie.

they reheat very well, my kids LOVE that they can heat them and go in the morning so quick! remove foil wrapper before microwaving or use paper wrappers.

]]> By: Debbie https://www.createdby-diane.com/ham-egg-and-cheese-breakfast-cupcakes/comment-page-1/#comment-300720 Thu, 01 Sep 2016 19:29:20 +0000 http://www.createdby-diane.com/?p=2766#comment-300720 Can these be reheated or does that do something to them? Thank you.

]]> By: Tonya https://www.createdby-diane.com/ham-egg-and-cheese-breakfast-cupcakes/comment-page-1/#comment-9108 Thu, 10 May 2012 00:05:22 +0000 http://www.createdby-diane.com/?p=2766#comment-9108 I loved the flavor – I used paper cup cake holders in a foil pan and it took 32 minutes to cooke them. They were awesome – Just maybe needed a darker pan – my oven is usually right on. I will be making them up at my lake house so I will see if the oven up there does the same thing. Thanks for sharing 🙂 Tonya Shuff

]]> By: dudut @mytwistedrecipe https://www.createdby-diane.com/ham-egg-and-cheese-breakfast-cupcakes/comment-page-1/#comment-6324 Wed, 28 Dec 2011 02:03:19 +0000 http://www.createdby-diane.com/?p=2766#comment-6324 this is one way to eat breakfast! your creativity rocks!

]]> By: Lisa https://www.createdby-diane.com/ham-egg-and-cheese-breakfast-cupcakes/comment-page-1/#comment-6314 Tue, 27 Dec 2011 15:17:22 +0000 http://www.createdby-diane.com/?p=2766#comment-6314 I made these and also had to cook them twice as long. I am not sure why because typically my oven cooks hotter. However, I did not use the foil liners either, just greased my pans well and they did not stick. The only problem I had was that they had too much liquid in them. I don’t know if it is because I had previously cut up and frozen my ham and maybe it was too wet or if I need to use a bit less milk. What do you think?

]]> By: Chung-Ah @ Damn Delicious https://www.createdby-diane.com/ham-egg-and-cheese-breakfast-cupcakes/comment-page-1/#comment-6155 Mon, 19 Dec 2011 20:16:57 +0000 http://www.createdby-diane.com/?p=2766#comment-6155 These look like they’d be so much fun to eat!

]]> By: genelyn verano https://www.createdby-diane.com/ham-egg-and-cheese-breakfast-cupcakes/comment-page-1/#comment-6062 Thu, 15 Dec 2011 08:44:54 +0000 http://www.createdby-diane.com/?p=2766#comment-6062 is this a singapore food?

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