Comments on: Gingerbread Scones

By: gift guide for foodies | Created by Diane

gift guide for foodies | Created by Diane — Sun, 13 Nov 2022 07:53:55 +0000

[…] smooth and long and allows me to roll my cookies and scones evenly with little effort these Gingerbread Scones are a favorite and totally cute […]

By: Gingerbread Recipes | Created by Diane

Gingerbread Recipes | Created by Diane — Mon, 28 Dec 2020 22:15:49 +0000

[…] Gingerbread Scones– these are not only super-cute they taste fantastic, you can cut them info … […]

By: Gingerbread Spice Cut Out Cookies | Created by Diane

Gingerbread Spice Cut Out Cookies | Created by Diane — Fri, 01 Feb 2019 00:44:22 +0000

[…] just posted Gingerbread Scones and another of my favorites is Gingerbread Butter and it goes great with gingerbread french toast […]

By: Gingerbread Chocolate Chip Banana Bread | Created by Diane

Gingerbread Chocolate Chip Banana Bread | Created by Diane — Mon, 06 Jan 2014 22:18:21 +0000

[…] made Gingerbread Biscotti and Gingerbread Scones along with Gingerbread Snowman Cookies recently and well I just haven’t had my fill of all […]

By: Christmas Sugar, Spice and Everything Nice Cookie Round-Up | The Jenny Evolution

Wed, 04 Dec 2013 16:38:07 +0000

[…] Gingerbread Scones | Created by Diane […]

By: Diane

Diane — Mon, 02 Dec 2013 07:42:22 +0000

In reply to Joyce L Gibson.

I rolled these scones about 1/2″ maybe a little less.

By: Joyce L Gibson

Joyce L Gibson — Mon, 02 Dec 2013 06:04:31 +0000

Can hardly wait to make these. Question: How thin or thick should the dough be when rolled out for the cookie cutter? I have never made scones. Thanks for inspiring us and for your help.

By: Chocolate Peppermint Cut Out Cookies | Created by Diane

Chocolate Peppermint Cut Out Cookies | Created by Diane — Mon, 28 Oct 2013 20:39:58 +0000

[…] and did you see these Gingerbread Scones? […]

By: Lisa Werner

Lisa Werner — Mon, 24 Dec 2012 20:53:31 +0000

Hi Diane! I didn’t add the ingredients but honestly they were good without and the kids LOVED them! I can’t wait to try thr recipe again 😉

By: Diane

Diane — Mon, 24 Dec 2012 20:17:19 +0000

In reply to Lisa Werner.

I’m so sorry about that I must have typed the instructions in a hurry and forgot to say to add them along with extracts and eggs. Typically ingredients go in order of adding them, I left out that step. Did you add it at all? Sorry for my mistake they really are delicious scones and I hope you’ll give them another try. I adjusted the recipe to reflect the correct instructions.