I don’t use this for piping as it has a little softer texture, small piping will work, but I don’t prefer it for large swirls on cupcakes for instance.
Here is my regular Swiss meringue Frosting, you can look at if you want to pipe big swirls. https://www.createdby-diane.com/swiss-meringue-buttercream-frosting/

hello, does this frosting pipe well and hold it’s shape? thank you much 😊

Yes this frosting can be made ahead of time and left on counter for a couple days or refrigerate it, then brought to 70° a cool room temp, then re-mixed. And yes I have colored this frosting and it looks great. Here is a post I colored it lavender https://www.createdby-diane.com/chocolate-cake-lavender-frosting/

I used Nestle coffee mate creamer.

This frosting does not crust like American Buttercream, it holds its shape but is soft to the touch, hope you enjoy it.