Comments on: Eggnog Overnight French Toast with Eggnog Sauce

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By: Tina B

Tina B — Thu, 26 Dec 2013 03:43:37 +0000

I made this for our Christmas morning breakfast this year. I used cinnamon burst bread, and oh my goodness was this delicious! I did not make the sauce, and it was still very good without it. If someone reading this comment is thinking about making this, it is well worth it. Thank you for sharing the recipe with the world, Diane! I came here from A Spicy Perspective’s sharing.

By: Nutmeg Nanny

Nutmeg Nanny — Wed, 18 Dec 2013 17:45:52 +0000

Oh wow, this look incredible! I am so craving this right now 🙂 yum!

By: Diane

Diane — Mon, 16 Dec 2013 05:54:14 +0000

In reply to Tina B.

I missed adding the proportion of milk. I added a half cup milk to the recipe and in the ingredients I missed when to add the yolks. Sorry about that. The sauce is pretty simple and really delicious, I hope you enjoy it.

By: Tina B

Tina B — Mon, 16 Dec 2013 04:57:23 +0000

I think the eggnog sauce is genius! I have a question about it though.

It says in the ingredients for the eggnog sauce that there is eggnog and egg yolks, but the directions to make it state eggnog and MILK.

I absolutely adore French Toast and this would make a spectacular Christmas morning breakfast for my family next week, but I want to get it right and not start out the day with frustration because I messed up the sauce. I would think that to thicken the eggnog further for making it into a sauce that the correct ingredient is egg yolks. I imagine I won’t be the only one to wonder, though. Thank you for posting this recipe, and for clarification.

By: Kate | Food Babbles

Kate | Food Babbles — Sun, 15 Dec 2013 18:29:40 +0000

I’ve never been a hue fan of drinking eggnog but I absolutely LOVE baking with it! This is a use I’d never thought of for eggnog. I’ll be making this for our family brunch Christmas morning. Yum!

By: Mique

Mique — Fri, 13 Dec 2013 14:22:11 +0000

I’m with you- I like eggnog in baked treats but otherwise can’t really handle it on it’s own. This looks like the perfect thing. Thanks Diane!

By: Sommer@ASpicyPerspective

Sommer@ASpicyPerspective — Fri, 13 Dec 2013 02:18:18 +0000

I can just image certain eyes twinkling with delight when I serve this on Christmas morning!