Scalloped Corn Bread
 
 
Ingredients
  • 2 eggs
  • 1 can cream style corn (1lb 4 oz)
  • 1/8 teaspoon black pepper
  • 2 teaspoons sugar
  • 2 tablespoons melted butter
  • 1 cup milk
  • 2 cups crushed saltines (1 sleeve)
Instructions
  1. Beat eggs and then mix with remaining ingredients in a bowl.
  2. Spread into a baking pan sprayed with a nonstick baking spray. [pan size 5x9" or 1 qt baking dish]
  3. A double batch bakes nicely in a 9x13 pan.
  4. Bake at 350 for 45 minutes. Double batch bakes for 55 minutes.
  5. Cut into serving warm or at room temperature.
Recipe by Created by Diane at https://www.createdby-diane.com/2013/12/scalloped-corn-bread.html