Black and White Cookie-Vanilla Icing
  • 2 cups powdered sugar
  • 2-3 tablespoons hot water
  • 1 tablespoon corn syrup
  • 1 teaspoon clear vanilla extract
  1. Mix all ingredients together until they are smooth and creamy.
  2. If you mix this before the cookies are ready to be iced, lay plastic wrap over icing allowing it to touch icing, so the icing doesn't crust and get hard.
  3. Spread half the cookie with icing, drip a line down the middle to separate the cookie in half.
  4. Smooth the icing and allow the excess to drip off and add the chocolate icing after 5 minutes so it has time to set up and not mix with the chocolate icing.
Recipe by Created by Diane at