Gingerbread Icing
 
 
Ingredients
  • ½ cup powdered sugar
  • 1 tablespoon corn syrup
  • 2 tablespoons water
  • 1 teaspoon molasses
Instructions
  1. Mix powdered sugar, corn syrup, water and molasses together until smooth.
  2. Dip tops of biscotti into icing.
Recipe by Created by Diane at https://www.createdby-diane.com/2013/12/gingerbread-biscotti.html