Gingerbread Biscotti
- 1/4 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons molasses
- 1 teaspoon pumpkin pie spice
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Beat butter with sugar, mix in eggs one at a time.
- Blend in vanilla, molasses and pumpkin pie spice.
- In large bowl combine, flour, baking powder, salt.
- Add in dry ingredients one cup at a time.
- Knead dough and separate into two logs.
- Bake at 350 preheated oven for 35 minutes or until bottoms are firm and lightly golden.
- Remove from oven and when cool to tough slice with a serrated knife and lay pieced on their sides on baking sheet.
- Bake slices for 10 to 15 minutes.
- Cool Biscotti on cooling rack
- Mix up icing
Recipe by Created by Diane at https://www.createdby-diane.com/2013/12/gingerbread-biscotti.html
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