a quick delicious soup that tastes like you've been simmering it all day.
Author: Diane Schmidt Created by Diane
Recipe type: Soup
Cuisine: American
Serves: 6 servings
Ingredients
6 cups water
1 tablespoon chicken bouillon (Knorr is what I used)
11 oz boneless chicken thighs (three chicken thighs)
2 carrots sliced (1 cup)
3 celery stalks diced (3/4 cup)
1/2 medium onion diced (1/2 cup)
4 fettuccine nests (4.5 oz)
Instructions
Step 1. fill 4-quart pot with water and bouillon (or use broth, stock. homemade or purchased) turn burner on high.
Trim excess fat from chicken and cut into 1/2 inch pieces.
Thinly slice carrots
dice celery
dice onion
Carefully add ALL ingredients to the pot.
Place lid on the pot.
Bring it to a boil then turn on low to simmer at a low boil for 15 minutes. If low on your stove is very low, maybe medium-low would be better, you want to still see it bubbling.
Turn off the soup and serve.
Recipe by Created by Diane at https://www.createdby-diane.com/2013/11/one-pot-chicken-soup.html