Gingerbread Madeleines
 
 
Ingredients
  • 2 eggs
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1/2 cup flour
  • 1/4 cup melted and cooled butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons molasses
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon dry ginger
  • 1/2 tablespoon butter and 3-4 tablespoons flour to prepare pan
Instructions
  1. preheat oven to 375 degrees.
  2. Butter and flour Madeleine pan.
  3. Beat eggs, sugar and salt together for 5 minutes until it's smooth and creamy.
  4. Mix in vanilla, molasses, pumpkin pie spice and ginger.
  5. Fold in flour and butter alternating in three additions each.
  6. Place 2 tablespoon into each section of the Madeleine pan for smaller Madeleines, or three tablespoons for larger Madeleines.
  7. Bake for 7-8 minutes, until they spring back to the touch.
Recipe by Created by Diane at https://www.createdby-diane.com/2013/11/gingerbread-madeleines.html