Pumpkin Pecan Banana Cake
 
 
Ingredients
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 egg
  • 3 bananas sliced
  • 1 cup pumpkin
  • 3 tablespoons milk
  • 2 teaspoon vanilla bean paste
  • 2 teaspoons pumpkin pie spice
  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup pecans chopped+ 16 whole pecans for the top.
Instructions
  1. Preheat oven to 350 degrees.
  2. Line a 1/4 sheet pan with parchment and spray with no-stick baking spray.
  3. Cream butter with brown sugar with mixer and paddle attachment.
  4. Mix in egg, then add banana, pumpkin, milk and vanilla and pumpkin pie spice.
  5. Mix in flour, baking powder, baking soda, and salt.
  6. Stir in pecans.
  7. Spread into pan and top with whole pecans (I staggered the pecans across the top)
  8. Bake for 40-45 minutes or until toothpick comes out clean.
Notes
Drizzle with Ghirardelli Caramel Sauce and serve.
Recipe by Created by Diane at https://www.createdby-diane.com/2013/10/pumpkin-pecan-banana-cake.html