Salty Sweet Pretzel Toffee
  • ½ bag (about 7 oz) pretzel sticks (you will have leftover pretzels)
  • 1 cup butter
  • 1 cup brown sugar
  • 2 cups mini chocolate chips
  • Googley Eyes Click link for how to instructions
  1. Preheat oven to 400 degrees
  2. Line a ¼ sheet pan with rolled edge with nonstick foil
  3. Place pretzels on baking sheet.
  4. In saucepan heat butter and sugar and boil for three minutes.
  5. Pour the heated toffee over the pretzels.
  6. Bake for 8 minutes.
  7. Take pan out of oven.
  8. Place chocolate chips on top of toffee, wait 1 minute. Spread with offset spatula.
  9. Place Googly eyes on top and place baking sheet in refrigerator to set up for 30 minutes.
  10. Cut apart with knife or break into pieces.
Recipe by Created by Diane at