Pumpkin Spice Icing
- 1 cup powdered sugar
- 1 tablespoon corn syrup
- 2-3 tablespoons water
- 2 drops orange food coloring
- 1/2 teaspoon pumpkin spice baking emulsion (Loranns)
- Mix all ingredients until smooth, add a drop or two more water if you need it thinner.
- Drizzle icing over cooled Madeleines.
Recipe by Created by Diane at https://www.createdby-diane.com/2013/10/pumpkin-madeleines.html
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