Pumpkin Madeleines
  • 10 tablespoons unsalted butter (melted and cooled)
  • 2 eggs
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice bakery emulsion (I use Loranns)
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 1 cup flour
  1. Preheat oven to 375
  2. Prepare Madeleine Pan with a baking spray or lightly butter and flour.
  3. Beat eggs and sugar with mixer, add vanilla pumpkin emulsion, pumpkin pie spice and salt.
  4. Mix in flour until blended.
  5. Pour butter in a stream and mix on low until well blended.
  6. Place 2 tablespoons of batter into each madeleine area of the pan.
  7. Bake for 12-14 minutes or until just golden.
  8. Remove pan from oven and turn onto a cooling rack.
  9. Allow Madeleines to cool completely.
If you are unable to use the pumpkin baking emulsion, use more pumpkin pie spice.
Recipe by Created by Diane at https://www.createdby-diane.com/2013/10/pumpkin-madeleines.html