Pumpkin Madeleines
- 10 tablespoons unsalted butter (melted and cooled)
- 2 eggs
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice bakery emulsion (I use Loranns)
- 1/2 teaspoon pumpkin pie spice
- 1/8 teaspoon salt
- 1 cup flour
- Preheat oven to 375
- Prepare Madeleine Pan with a baking spray or lightly butter and flour.
- Beat eggs and sugar with mixer, add vanilla pumpkin emulsion, pumpkin pie spice and salt.
- Mix in flour until blended.
- Pour butter in a stream and mix on low until well blended.
- Place 2 tablespoons of batter into each madeleine area of the pan.
- Bake for 12-14 minutes or until just golden.
- Remove pan from oven and turn onto a cooling rack.
- Allow Madeleines to cool completely.
If you are unable to use the pumpkin baking emulsion, use more pumpkin pie spice.
Recipe by Created by Diane at https://www.createdby-diane.com/2013/10/pumpkin-madeleines.html
3.4.3177