Pineapple & Peach Turkey Meatballs
 
 
Ingredients
  • 1 pound ground turkey
  • 1egg
  • 1 cup panko breadcrumbs
  • ¼ cup parmesan cheese
  • ½ teaspoon oregano
  • 1 teaspoon fresh garlic ( I use Gourmet Gardens)
  • (1-2 tablespoon milk if needed)
Pineapple and Peach Sauce
  • 1 can pineapple chunks
  • 2 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • ⅓ cup rice wine vinegar
  • ½ cup brown sugar
  • ½ cup yellow/orange pepper (diced)
  • 1 peach diced
  • 2 scallions diced
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix turkey, egg, bread crumbs, cheese, oregano, garlic.
  3. Mix and roll into round meatballs. I used a 2 tablespoon size scoop to portion out each meatball, then rolled them.
  4. Bake for 20 minutes or until cooked through rolling the meatballs on their sides for even cooking half way through.
Pineapple and Peach Sauce
  1. Bring the pineapple juice, cornstarch, soy sauce, vinegar and brown sugar to a boil.
  2. Add diced pepper, pineapple and peach.
  3. Serve over rice or pasta and add scallions on top.
  4. If you like it spicy, when heating the sauce add some crushed red pepper flakes.
Recipe by Created by Diane at https://www.createdby-diane.com/2013/10/pineapple-peach-turkey-meatballs.html