Fudgy Brownie Recipe
Prep time
Cook time
Total time
these fudgy brownies are going to become your new favorite, serve these at parties, get together, and any and every day in between.
Recipe type: Dessert
Cuisine: American
Serves: 12+ servings
  • 1 cup butter softened
  • 2 cups sugar
  • 8 oz. package cream cheese (room temperature)
  • 5 eggs
  • 3/4 cup dutch process cocoa
  • 1 teaspoon salt
  • 1 tablespoon instant coffee
  • 1/2 teaspoon cinnamon
  • 2 cups flour
  • 1 cup Ghiradelli 60% cacao bittersweet chocolate chips (melted and cooled)
  1. Preheat oven to 350 degrees.
  2. Line a 1/4 inch sheet pan or 13x9 pan with parchment and spray with baking spray around edges for easy removal of brownies.
  3. Melt chocolate chips so they have time to cool before adding them (that is the last step)
  4. Beat butter with sugar until smooth and creamy.
  5. Add to it the cream cheese and blend together well.
  6. Add in each egg mixing to incorporate each egg, without overbeating.
  7. Add in cocoa, salt, coffee, cinnamon, and flour until all combined.
  8. Stir in melted chocolate.
  9. Pour batter into the prepared pan and spread smooth.
  10. Bake at 350 for35-40 minutes, until a toothpick comes out almost clean.
  11. Do not over bake.
  12. Allow brownies to cool before slicing.
You can leave out the cinnaomon and coffee if you'd like, but the flavor of them in these brownies is amazing!
Recipe by Created by Diane at https://www.createdby-diane.com/2013/09/fudgy-brownie-recipe.html