Fudgy Brownie Recipe
  • 1 cup butter softened
  • 2 cups sugar
  • 8 oz. package cream cheese (room temperature)
  • 5 eggs
  • ¾ cup dutch process cocoa
  • 1 teaspoon salt
  • 1 tablespoon instant coffee
  • ½ teaspoon cinnamon
  • 2 cups flour
  • 1 cup ghiradelli 60% cacao bittersweet chocolate chips (melted and cooled)
  1. Preheat ove to 350 degrees.
  2. Line a ¼ in sheet pan with parchment and spray with baking spray around edges for easy removal of brownies.
  3. Melt chips so they have time to cool before adding them (that is the last step)
  4. Beat butter with sugar until smooth and creamy.
  5. Add to it the cream cheese and blend together well.
  6. Add in each egg mixing to incorporate each egg, without over beating.
  7. Add in cocoa, salt, coffee, cinnamon and flour until all combined.
  8. Stir in melted chocolate.
  9. Pour batter into pan and spread smooth.
  10. Bake at 350 for35-40 minutes, until toothpick comes out almost clean.
  11. Do not over bake.
  12. Allow brownies to cool before slicing.
Recipe by Created by Diane at https://www.createdby-diane.com/2013/09/fudgy-brownie-recipe.html