Grilled Eggplant & Mozzarella Sandwich with Lemon Artichoke Spread
Ingredients
1 baguette of bread
1 eggplant sliced and grilled (3-4 minute each side)
1 slice mozzarella cheese
2 pieces of butter lettuce
1 medium ripe tomato sliced
Lemon Artichoke Spread
1 14 oz can artichoke hearts
1 lemon juiced
1 tablespoon olive oil
2 scallions
1 tablespoon canned diced green chiles
1/8 teaspoon salt
1/16 teaspoon black pepper
Instructions
Prepare the Lemon Artichoke Spread by placing all ingredients into a blender and pureeing it smooth and strain it if there is any choke or rough pieces.
Grill the eggplant 3-4 minutes per side
Slice bread and place under high broiler for 2 minutes
Add cheese to bread and melt under broiler for 30 seconds
Apply Lemon artichoke spread to top half of bread
Add lettuce, tomato, salt, and pepper
Recipe by Created by Diane at https://www.createdby-diane.com/2013/08/grilled-eggplant-mozzarella-sandwich-with-lemon-artichoke-spread.html