Grilled Eggplant & Mozzarella Sandwich with Lemon Artichoke Spread
 
 
Ingredients
  • 1 baguette of bread
  • 1 eggplant sliced and grilled (3-4 minute each side)
  • 1 slice mozzarella cheese
  • 2 pieces of butter lettuce
  • 1 medium ripe tomato sliced
Lemon Artichoke Spread
  • 1 14 oz can artichoke hearts
  • 1 lemon juiced
  • 1 tablespoon olive oil
  • 2 scallions
  • 1 tablespoon canned diced green chiles
  • 1/8 teaspoon salt
  • 1/16 teaspoon black pepper
Instructions
  1. Prepare the Lemon Artichoke Spread by placing all ingredients into a blender and pureeing it smooth and strain it if there is any choke or rough pieces.
  2. Grill the eggplant 3-4 minutes per side
  3. Slice bread and place under high broiler for 2 minutes
  4. Add cheese to bread and melt under broiler for 30 seconds
  5. Apply Lemon artichoke spread to top half of bread
  6. Add lettuce, tomato, salt, and pepper
Recipe by Created by Diane at https://www.createdby-diane.com/2013/08/grilled-eggplant-mozzarella-sandwich-with-lemon-artichoke-spread.html