Crab Pasta Salad
- 6 oz. canned crab, drained
- 1.2 pound orzo pasta
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1/4 cup white wine
- 1 tablespoon butter
- salt and pepper to taste
- fresh basil
- fresh Italian Parsley
- Cook pasta according to package, then rinse with cold water until cooled.
- In small sauce pan heat butter and olive oil with garlic, add in lemon juice and wine.
- In medium-large bowl, mix pasta with crab and sauce.
- Add some fresh chopped basil and Italian parsley along with salt and pepper to taste.
Recipe by Created by Diane at https://www.createdby-diane.com/2013/08/crab-pasta-salad.html
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