Lavender Lemonade
 
 
Ingredients
  • ½ cup water
  • ½ cup sugar
  • 1 cup fresh squeezed lemon juice (I used 3 large lemons, sometimes it takes more lemons if they are smaller or less juicy)
  • 1 teaspoon lavender
  • 6 cups water
Instructions
  1. Place water and sugar in a medium saucepan, add lavender and bring to a boil.
  2. Turn burner off and let "simple syrup" cool.
  3. Squeeze lemons and strain out pits.
  4. Pour syrup into a ½ gallon container straining out the lavender, add lemon juice and water, then stir.
  5. Serve over ice.
  6. If you are serving it in a drink dispenser for a party, you can add more fresh lavender on top as it will stay purple in color and look pretty and add lemon slices if desired.
Recipe by Created by Diane at https://www.createdby-diane.com/2013/07/lavender-lemonade.html