Lavender Lemonade
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 cup fresh squeezed lemon juice (I used 3 large lemons, sometimes it takes more lemons if they are smaller or less juicy)
  • 1 teaspoon lavender
  • 6 cups water
  1. Place water and sugar in a medium saucepan, add lavender and bring to a boil.
  2. Turn burner off and let "simple syrup" cool.
  3. Squeeze lemons and strain out pits.
  4. Pour syrup into a 1/2 gallon container straining out the lavender, add lemon juice and water, then stir.
  5. Serve over ice.
  6. If you are serving it in a drink dispenser for a party, you can add more fresh lavender on top as it will stay purple in color and look pretty and add lemon slices if desired.
Recipe by Created by Diane at