Coconut Banana Cake
- 2 ripe bananas
- 2 cups flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup sugar
- ¼ cup butter (softened)
- 2 eggs
- ¼ cup milk
- 4 tablespoons dry buttermilk
- 2 teaspoons vanilla extract
- ¾ cup sweetened coconut, (divided into ½ & ¼ cups)
- ½ cup chocolate chips
- 2 tablespoons flour to mix with chocolate chips so they don't all settle to the bottom.
- Preheat oven to 350 degrees
- Spray a 9X13 pan with baking spray and line with parchment for easy removal.
- In mixer beat butter and sugar until it's well blended.
- Add the eggs one at a time, combining at each addition.
- Add milk, dry buttermilk and vanilla and mix to combine.
- Add the bananas sliced in ½-1 inch chunks, then mix.
- Add the four, baking soda and salt, mix to combine.
- Mix chocolate chips with flour and sift off extra flour.
- Add in ½ cup coconut.
- Stir in chocolate chips then pour batter into prepared baking pan. Top with remaining ¼ cup coconut
- Bake for 35-40 minutes or until golden in color and set up so toothpick comes out clean.
Recipe by Created by Diane at https://www.createdby-diane.com/2013/07/coconut-banana-cake.html
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