Coconut Banana Cake
 
 
Ingredients
  • 2 ripe bananas
  • 2 cups flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sugar
  • ¼ cup butter (softened)
  • 2 eggs
  • ¼ cup milk
  • 4 tablespoons dry buttermilk
  • 2 teaspoons vanilla extract
  • ¾ cup sweetened coconut, (divided into ½ & ¼ cups)
  • ½ cup chocolate chips
  • 2 tablespoons flour to mix with chocolate chips so they don't all settle to the bottom.
Instructions
  1. Preheat oven to 350 degrees
  2. Spray a 9X13 pan with baking spray and line with parchment for easy removal.
  3. In mixer beat butter and sugar until it's well blended.
  4. Add the eggs one at a time, combining at each addition.
  5. Add milk, dry buttermilk and vanilla and mix to combine.
  6. Add the bananas sliced in ½-1 inch chunks, then mix.
  7. Add the four, baking soda and salt, mix to combine.
  8. Mix chocolate chips with flour and sift off extra flour.
  9. Add in ½ cup coconut.
  10. Stir in chocolate chips then pour batter into prepared baking pan. Top with remaining ¼ cup coconut
  11. Bake for 35-40 minutes or until golden in color and set up so toothpick comes out clean.
Recipe by Created by Diane at https://www.createdby-diane.com/2013/07/coconut-banana-cake.html