Luau Pasta Salad "Summer Picnic Party"
- ½ lb penne pasta cooked
- 2 chicken breasts cooked
- 1 cup chicken broth
- 1 teaspoon soy sauce
- 1 tablespoon corn starch
- ¼ cup fresh pineapple juice
- pinch crushed red pepper flakes
- 1 cup fresh pineapple chunks
- ½ cup sweet peppers seeded and sliced
- ½ cup coconut
- ¼ cup toasted coconut
- This can be eaten hot or cold. I preferred it more at room temperature than ice cold, which is great for bringing it somewhere.
- Place pasta in an ice bath, and drain once pasta is cooled.
- Slice chicken into bite sized pieces.
- Heat chicken broth, soy sauce, corn starch, pineapple juice and crushed red pepper flakes on medium heat until sauce comes to a boil.
- Pour sauce over pasta with chicken and add in peppers, coconut and pineapple mix until blended.
- Top with toasted coconut.
Heat coconut in a skillet on low until golden brown, stirring constantly so it doesn't burn.
Recipe by Created by Diane at https://www.createdby-diane.com/2013/07/luau-pasta-salad-summer-picnic-party.html
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