How to make Red White and Blue Deviled Eggs
  • 1 dozen hard-boiled eggs
  • ¼ cup nonfat plain yogurt (or desired amount)
  • 1 tablespoon mayonnaise ( I prefer Hellman's/ Best Foods)
  • ½ teaspoon dry mustard
  • salt & pepper
  1. Cut eggs in half and take out yolks and place them in a medium bowl.
  2. Use a pastry cutter or fork to break up yolk until it's super fine.
  3. Add yogurt, mayo, mustard, s&p and whip up with a spatula until smooth and creamy.
  4. Place mixture into piping bag fitted with a 2D tip.
  5. Mix 1 cup hot water and 1 teaspoon Americolor food coloring and 1 tablespoon vinegar. The vinegar helps the color stay bright, I tried it both ways and the eggs with vinegar have a brighter color.
  6. Place egg whites into the colored water and let sit until the desired color is achieved about 1-2 minutes.
  7. Take out egg whites and place on paper towel to allow the excess color to drip off.
  8. Then arrange eggs on a platter.
  9. Pipe the egg yolk mixture into the egg white halves.
I prefer Americolor Food Coloring, the colors are rich and vibrant and there is no taste. I used super-red, red-red and navy blue for these eggs.
Recipe by Created by Diane at