Maple Frosting
  • 1 1/2 cups butter
  • 2 1/2 cups powdered sugar
  • 1 teaspoon maple extract
  • 2 tablespoons milk
  1. Beat butter, sugar, extract and milk blend until smooth and creamy.
  2. Place frosting in piping bag and swirl onto cooled cupcakes.
  3. Drizzle maple syrup over frosting and add bacon for an extra special cupcake
Add a tablespoon of dry buttermilk if you like the buttermilk pancake that have a slight tanginess to them.
Recipe by Created by Diane at