Reese's Peanut Butter Cookie Dip
  • 1- 12.5oz. box Betty Crocker Reese's Peanut Butter and Chocolate Chunk Cookie Mix
  • alternatively, you can use a peanut butter cookie recipe without the eggs, chocolate chips and if you like peanut butter pieces, mix 1/4 cup peanut butter with 1 cup powdered sugar with a fork to create pieces
  • 8 oz. room temperature cream cheese
  • 1/2 cup room temperature butter
  1. Separate dry mix from the peanut butter and chocolate pieces with a strainer.
  2. Use half of the mix along with half of the pieces for the dip.
  3. Use the remaining half to make cookies with.
  4. In bowl with mixer cream butter and cream cheese with dry cookie mix. Remove from mixer and stir in pieces you sifted out.
  5. Serve with Pretzels, marshmallows, strawberries and cookies and crackers.
Recipe by Created by Diane at