How to make Hot Fudge Sauce
  • 2/3 cup heavy cream
  • 1/2 cup corn syrup
  • 1/3 cup packed brown sugar
  • 1/4 cup unsweetened Dutch-process cocoa powder
  • 1/4 teaspoon salt
  • 6 oz Ghirardelli 60 % Cocoa Chips
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  1. In a medium saucepan, bring heavy cream, corn syrup, sugar, cocoa, salt 3 oz. chocolate chips to a boil over medium heat.
  2. Stir until chocolate has melted.
  3. Cook on low for 5 minutes.
  4. Remove from heat, stir in the remaining 3 oz. chocolate chips, butter, and vanilla.
  5. Stir until smooth.
  6. Serve hot or pour into a canning jar and cool before placing the lid on top.
  7. Refrigerate after it has cooled.
  8. Heat before serving if you want a smooth pouring sauce or spread on at room temperature for a thick fudge like frosting or filling.
Recipe by Created by Diane at