Green Chicken Chile Dip
Cuisine: Mexican
Author: Diane Schmidt
Ingredients
  • 2 cups cooked shredded chicken
  • 1 cup Old El Paso Green Sauce
  • ¼ teaspoon ground cumin
  • ¼ cup sour cream
  • 1 tablespoon canned diced chiles
  • ¼ teaspoon hot sauce
  • ¼ cup Monterey Jack Cheese
Instructions
  1. Mix chicken, green sauce, cumin, sour cream, diced chiles, hot sauce and cheese together.
  2. Heat in microwave for 1½ minutes or until hot.
Notes
Serve with chips. Add pickled jalapeños for a kick. Can be heated under broiler.
Recipe by Created by Diane at https://www.createdby-diane.com/2014/01/green-chicken-chile-dip.html