Green Chicken Chile Dip
Author: Diane Schmidt
Recipe type: Appetizer
Cuisine: Mexican
- 2 cups cooked shredded chicken
- 1 cup Old El Paso Green Sauce
- ¼ teaspoon ground cumin
- ¼ cup sour cream
- 1 tablespoon canned diced chiles
- ¼ teaspoon hot sauce
- ¼ cup Monterey Jack Cheese
- Mix chicken, green sauce, cumin, sour cream, diced chiles, hot sauce and cheese together.
- Heat in microwave for 1½ minutes or until hot.
Serve with chips. Add pickled jalapeƱos for a kick. Can be heated under broiler.
Recipe by Created by Diane at https://www.createdby-diane.com/2014/01/green-chicken-chile-dip.html
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