Shrimp Tacos
Prep time
Cook time
Total time
Serves: 4 servings
  • 12 pieces cooked shrimp
  • 2 tablespoons taco seasoning
  • 1 cup shredded cabbage
  • 2 scallions chopped
  • 5 sprigs cilantro, chopped
  • 1/2 ripe avocado, diced
  • 1/4 oz crumbled Cotija cheese
  1. Bring 2 tablespoons taco seasoning with 1/4 cup water to a boil, place shrimp into sauce and heat shrimp thoroughly.
  2. Remove pan from the hot burner.
  3. Heat taco shells.
  4. Place cabbage, scallions, and cilantro in taco shells add shrimp and top with avocado and cheese.
Serve with taco sauce. Heat tortillas in the oven, toaster, on a hot skillet or Comal
Recipe by Created by Diane at