Raspberry Swirl Cupcake with Raspberry Frosting
Raspberry Swirl Cupcakes with Raspberry Italian Buttercream Frosting and Raspberry Jam
Recipe type: Dessert
  1. Prepare cupcake mix and place 3 tablespoons of batter into each cupcake lined portion of your cupcake pan.
  2. Place a 1/2-1 teaspoon of raspberry jam/preserves into the center of each cupcakes batter and swirl with a toothpick a few times in a figure 8 pattern.
  3. Bake cupcakes according to directions.
  4. Remove cupcakes and cool completely
  5. Make Italian Buttercream Frosting and add to it 2 teaspoon Natural Raspberry Extract.
  6. Place frosting into piping bag with a 1A tip and pipe 3 rings in a circular motion leaving a small hole in the center.
  7. Add a teaspoon of raspberry jam/preserves into the hole in the frosting.
Recipe by Created by Diane at https://www.createdby-diane.com/2013/05/raspberry-swirl-cupcake-with-raspberry-frosting.html