Raspberry Lemonade Cupcakes
 
 
Author:
Recipe type: Dessert
Ingredients
  • 2 cups sugar
  • 4 eggs
  • 2 1/2 cups flour
  • 1 cup milk
  • 1/2 cup melted, cooled butter
  • 1/4 cup oil
  • 2 1/2 teaspoons baking powder
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons vanilla bean paste
  • 1/2 teaspoon lemon emulsion
  • 1/2 teaspoon raspberry extract
  • 1/4 teaspoon lemon emulsion
  • 2 drops soft pink Americolor food coloring
  • 1 teaspoon lemon emulsion
Instructions
  1. Beat sugar with eggs until completely combined.
  2. Add flour, milk, butter, oil, baking powder, lemon juice, vanilla and lemon flavors
  3. Mix until creamy.
  4. Place 3 tablespoons of batter into each cupcake liner.
  5. Bake at 325 for dark pans (350 for regular) for 18-20 minutes.
  6. Let cupcakes completely cool before frosting.
  7. Core out cupcake with cupcake corer.
  8. Mix 1 cup of frosting with lemon emulsion and place frosting in piping bag and fill cupcakes. Place back top of piece of cupcake removed.
  9. Place the remaining frosting mixed with raspberry extract, lemon emulsion and pink color into piping bag fitted with a 2D tip and pipe roses onto cupcakes. How to video here.
Recipe by Created by Diane at https://www.createdby-diane.com/2013/04/raspberry-lemonade-cupcakes.html