Pistachio Cupcakes
 
 
Ingredients
  • 1 box white cake mix (and ingredients to prepare)
  • 1 3.4 oz. box pistachio pudding mix
  • 1 drop avocado green Americolor Coloring
Pistachio Frosting
  • 1 cup butter
  • 3 1/2 cups powdered sugar
  • 3 drops Lorann's Pistachio Flavor
  • 3 tablespoon heavy cream
  • 1 1/2 cups shelled pistachios (not dry roasted)
Instructions
  1. Prepare cake mix according to package directions add in the dry pistachio pudding mix.
  2. Bake according to package directions.
  3. Check with toothpick to come out almost clean, don't over bake.
  4. Beat butter with sugar, flavor and cream until smooth.
  5. Pipe on cupcakes with a #809 tip.
  6. Rim edge of cupcakes with chopped pistachios.
Recipe by Created by Diane at https://www.createdby-diane.com/2013/03/pistachio-cupcakes.html