Red Velvet Deep Dish Cookies
Serves: 15 cookies
  • 1 box Red Velvet Cake Mix (I used Betty Crocker)
  • 2 eggs
  • 1/2 cup oil
  • 1/2 cup flour
  • 1/2 cup white chips
  • 1/2 cup chocolate chips
  1. Place cake mix, oil, eggs, flour into bowl and mix on medium until dough pulls away from sides.
  2. Stir in chips.
  3. Place 3 tablespoons onto deep dish cookie pan and flatten into the pan. I use the bottom of a 1 cup measuring cup.
  4. If you want some chips to poke out, don't mix all the chips in to the cookie and place some on top. The result won't be as smooth, which I prefer.
  5. If you don't have a deep dish cookie pan,(Muffin Top Pan) just place 3 tablespoons dough on a parchment lined cookie sheet.
  6. Bake at 350 degrees for 10-12 minutes. Until center of cookies are not wet, but not completely dry or the cookies will be dry in the center when cooled.
Recipe by Created by Diane at