Maple Chocolate Cupcakes
Ingredients
- Chocolate Cupcakes (homemade chocolate cupcakes or from a box)
- 2 teaspoon maple extract
Maple Frosting
- buttercream frosting
- 1/4 teaspoon maple extract
- 4 drops white food coloring
Instructions
- Prepare cupcakes and add two teaspoons maple extract before baking.
- Bake cupcakes according to directions.
- Let cupcakes cool.
- Add 1/4 teaspoon maple extract to the buttercream frosting along with the white food coloring if you like the frosting not to have a tan color.
- Frost the cupcakes with a spatula leaving a well in the center of each cupcake
- spoon wet walnuts into the center of each cupcake.
Recipe by Created by Diane at https://www.createdby-diane.com/2013/01/maple-chocolate-cupcakes.html