Maple Chocolate Cupcakes
Maple Frosting
  1. Prepare cupcakes and add two teaspoons maple extract before baking.
  2. Bake cupcakes according to directions.
  3. Let cupcakes cool.
  4. Add 1/4 teaspoon maple extract to the buttercream frosting along with the white food coloring if you like the frosting not to have a tan color.
  5. Frost the cupcakes with a spatula leaving a well in the center of each cupcake
  6. spoon wet walnuts into the center of each cupcake.
Recipe by Created by Diane at