Maple Chocolate Cupcakes
- Prepare cupcakes and add two teaspoons maple extract before baking.
- Bake cupcakes according to directions.
- Let cupcakes cool.
- Add ¼ teaspoon maple extract to the buttercream frosting along with the white food coloring if you like the frosting not to have a tan color.
- Frost the cupcakes with a spatula leaving a well in the center of each cupcake
- spoon wet walnuts into the center of each cupcake.
Recipe by Created by Diane at https://www.createdby-diane.com/2013/01/maple-chocolate-cupcakes.html
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