Buffalo Chicken Pasta
  • 1 lb cooked pasta
  • 2 cups shredded chicken
  • 1/4 cup Franks Red Hot Sauce
  • 1/2 cup sour cream
  • crumbled blue cheese (garnish)
  • diced celery (garnish)
  1. Mix sour cream with hot sauce.
  2. Pour sauce over warm chicken, then toss with pasta.
  3. Add blue cheese and diced celery on top with additional hot sauce.
Recipe by Created by Diane at https://www.createdby-diane.com/2013/01/buffalo-chicken-pasta.html