Biscoff Cupcakes
  • 1 box french vanilla cake mix (plus ingredients on package to prepare)
  • 1/3 cup Biscoff Creamy Spread
  • Biscoff Cookies (crushed)
  1. Prepare cupcake batter according to package directions plus add the Biscoff spread to the mixture.
  2. Bake according to directions.
  3. Frosting
  4. I added 1/4 cup Biscoff Creamy Spread to 4 cups Italian Buttercream Frosting.
  5. Then gently roll the frosted cupcakes into the crushed Biscoff Cookies.
Recipe by Created by Diane at