Biscoff Cupcakes
 
 
Ingredients
  • 1 box french vanilla cake mix (plus ingredients on package to prepare)
  • ⅓ cup Biscoff Creamy Spread
  • Biscoff Cookies (crushed)
Instructions
  1. Prepare cupcake batter according to package directions plus add the Biscoff spread to the mixture.
  2. Bake according to directions.
  3. Frosting
  4. I added ¼ cup Biscoff Creamy Spread to 4 cups Italian Buttercream Frosting.
  5. Then gently roll the frosted cupcakes into the crushed Biscoff Cookies.
Recipe by Created by Diane at https://www.createdby-diane.com/2013/01/biscoff-cupcakes.html