Chocolate Gingerbread Cookies
- 1 cup butter
- 1 cup brown sugar
- 3 tablespoons molasses
- 1 teaspoon pumpkin pie spice
- 1/4 cup melted and cooled 60% Cacao Ghirardelli Chips
- 2 tablespoons cocoa
- 1 egg
- 3 cups flour
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1 teaspoon salt
- Beat butter and sugar
- Add the molasses egg, vanilla, melted chocolate, cocoa, pumpkin pie spice and mix well.
- Add in the flour, baking powder, salt, and blend until all combined.
- Roll cookies on a floured surface and cut with gingerbread boy cookie cutter
- Place each tray of cut out cookies in the fridge for 10 minutes or until chilled
- Bake at 400 degrees for 7-9 minutes or until edges are firm and lightly golden.
I iced the cookies with green
royal icing I used two drops of electric green and avocado green.
Recipe by Created by Diane at https://www.createdby-diane.com/2012/12/chocolate-gingerbread-cookies.html
3.1.09