Chocolate Gingerbread Cookies
  • 1 cup butter
  • 1 cup brown sugar
  • 3 tablespoons molasses
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup melted and cooled 60% Cacao Ghirardelli Chips
  • 2 tablespoons cocoa
  • 1 egg
  • 3 cups flour
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  1. Beat butter and sugar
  2. Add the molasses egg, vanilla, melted chocolate, cocoa, pumpkin pie spice and mix well.
  3. Add in the flour, baking powder, salt, and blend until all combined.
  4. Roll cookies on a floured surface and cut with gingerbread boy cookie cutter
  5. Place each tray of cut out cookies in the fridge for 10 minutes or until chilled
  6. Bake at 400 degrees for 7-9 minutes or until edges are firm and lightly golden.
I iced the cookies with green royal icing I used two drops of electric green and avocado green.
Recipe by Created by Diane at