Salted Caramel Cheesecake Oatmeal Cups
Serves: makes 12
  • Oatmeal cups portion:
  • ¾ cup butter
  • ½ cup brown sugar
  • ¼ cup flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 egg
  • ½ teaspoon cinnamon
  • 1½ cups oats
  • cheesecake:
  • 1 8oz package room temperature cream cheese
  • ½ cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  1. Making the Caramel Sauce takes about 1½ hours, so you will want to start this part first or you can make a day or so ahead of time.
  2. Beat butter with sugar.
  3. Beat in egg.
  4. Then add flour, salt, baking powder, cinnamon.
  5. Mix in oats until all combined.
  6. Add 2 teaspoons of mix into each section of the cupcake pan.
  7. Bake at 350 degrees for 8 minutes.
  8. Prepare cheesecake mix:
  9. Beat cream cheese with sugar.
  10. Add egg and vanilla and mix until smooth.
  11. Pour onto baked oatmeal base and place into 350 degree oven for 12-15 minutes. When cheesecake is set and firm.
  12. Test with toothpick.
  13. Remove them from the cupcake pan when they are cool.
  14. Top with salted caramel sauce *recipe below and top with a little Kosher Salt.
Salted Caramel: I made caramel according to Eagle Condensed Milk Recipe. I added a teaspoon of Kosher Salt when it was finished cooking.
Recipe by Created by Diane at