Gingerbread Glaze Icing
1 cup powdered sugar
1 teaspoon corn syrup
1/2 teaspoon pumpkin pie spice
1 tablespoon molasses
1 teaspoon vanilla
3 tablespoons water
Mix all ingredients together and adjust the consistency needed by adding more water or powdered sugar. Color icing black for eyes and mouth and red for the heart. Cream or white for the rick rack trim.
I already had
royal icing made in the colors I needed but I used the glaze to ice the brown gingerbread flavor on the scones. I just added a couple of drops of tan color to the glaze.