Gingerbread Spice Cut Out Cookies
- 1 cup butter
- 1 cup brown sugar
- 3 tablespoons molasses
- ½ teaspoon pumpkin pie spice
- 1 egg
- 3 cups flour
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1 teaspoon salt
- Beat butter and sugar
- Add the molasses egg, vanilla, pumpkin pie spice, and mix well.
- Add the flour, baking powder, salt and blend until all combined.
- Roll cookies on a floured surface and cut with gingerbread boy cookie cutter
- Place each tray of cut-out cookies in the fridge for 10 minutes or until chilled
- Bake at 400 degrees for 7-9 minutes or until edges are firm and lightly golden.
- Remove from baking sheets after a minute and once they are completely cooled.
Ice cookies with
royal icing eyes mouth, rick rack on arms and legs and a heart.
Allow icing to completely dry before stacking.
Recipe by Created by Diane at https://www.createdby-diane.com/2012/12/gingerbread-spice-cut-out-cookies.html
3.5.3251