Reuben Pizza
  • 1 classic Pillsbury Pizza Dough
  • 8 slices pastrami
  • 4 oz grated Swiss Cheese
  • 1/2 cup sour kraut
  • 1/4 cup Thousand Island Dressing
  1. Open pizza dough and roll out smooth, cut into two rectangles
  2. Bake at 425° for 8- 10 minutes or until lightly golden
  3. Spread cheese along each piece
  4. Top with sour kraut and pastrami
  5. Bake for 8 more minutes
  6. Remove from oven and drizzle on Thousand Island Dressing
Drain sour kraut on a paper towel to remove moisture. Slices of Swiss Cheese would work well too
Recipe by Created by Diane at